Tag: cake

Have a Pyramid Party

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If your child is into ancient History, then maybe an Egyptian party would be just the thing;

You could ask the kids to come dressed as an Egyptian (not only would it be great fun but also very educational)

There could be lots of crafty making (seeing as the Egyptians love to build things) why not have a Pyramid building competition which cardboard recycling could be put to very good use. All you need is glue, glitter pens and the children’s imagination to build an amazing Pyramid!!

PARTY GAMES;

Mummy wrap game;

Divide the kids into 3 teams and had them wrap one person as a mummy. Best wrap in 5 minutes’ win.  You will need lots of toilet tissue, try and buy the more expensive stuff as the cheap tissue will rip easily.

Next game is a scavenger hunt. Divided into teams and gave them hieroglyphic clues which they had to translate. There are a lot of websites that give ways to translate hieroglyphics, but not all of them use the same letter-to-hieroglyphic translations.  Tell the children that archaeologists weren’t always given complete information!

The first clue led them to an archaeological dig site (the sand box). They had to dig up a ring, necklace, gold coins, and their next clue. Use one of the pyramids to give instructions — particularly, one item per person; I wanted everyone to get one of each.

The second clue took them to buckets that they had no idea what was inside.  There were all sorts of horrible feeling things inside for example, Jelly, baked beans and custard and they had to dig deep to get their clues!!

The third clue took them to the Nile River. Planks were laid out in the garden and pretend water was underneath them.  The idea is that they balanced and didn’t fall. At the end of the Nile was a crocodile’s nest. They had to get the eggs from the crocodile’s nest for their next clue.

Final stop was Tutankhamun’s tomb, for their prize there were sweets and prizes all stuffed into a treasure chest. Great fun!!!

PARTY FOOD;

Sandwiches and crisps were laid out and ice cream scooped into bowls, so just had to bring it out from the freezer.  Oh and of course a Pyramid Cake!!!

 

Do some monster baking

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Halloween is becoming more and more popular in the UK, make sure this year you are ready to make some Halloween children’s party food that will impress your little monsters!!

Ghoulish Ghost Cakes

Dariole moulds are the ideal shape or these spooky little cakes but you could cheat and use a mini chocolates rolls under the white icing!

 

175g butter

175g caster sugar

1 tsp vanilla essence

3 eggs

175g self-raising flour

800g ready-to-roll white icing

1 tube black writing icing

 

Beat together the caster sugar, butter and vanilla essence until light and fluffy. Add one egg at a time with a tablespoon of flour for each egg. Beat well and fold in the remaining flour.

Spoon into 8 greased and floured dariole moulds, place on a baking tray and bake in a pre-heated oven at 180C for 20 minutes. Remove from the oven and leave to cool. Cut the top of the cakes off to form a flat surface and then turn out onto a board or plate. Leave until completely cold.

Roll out the white icing on a surface dusted with cornflour and cut out 8 x 16cm circles (can use a saucer as a guide). Drape these over the sponge cakes to form ghost figures. Draw the ghost’s features using a tube of black writing icing

Makes 8 mini ghost cakes

Spider And Bat Cakes

These are fun to make with your children. You can make five of each design, divide the cake mixture in two and add one tablespoon of cocoa powder to half of it .

 

Fairy Cakes

100g (4 oz) soft margarine

100g (4 oz) caster sugar

2 eggs

100g (4 oz) self-raising flour

(substitute 2 tbsp cocoa powder for 2 tbsp of the flour for chocolate fairy cakes)

1 tsp pure vanilla essence

Spider Cake Decoration

100g / 4 oz milk chocolate

liquorice laces

10 chocolate marshmallow teacakes

Assorted liquorice sweets

Sugar-coated coloured chocolate buttons

 

Bat Cake Decoration

100g / 4 oz softened butter

175g (6 oz) icing sugar

2 tbsp cocoa powder

1 tbsp milk

1 tube black writing icing

black liquorice sweets

edible silver balls

 

To make the fairy cakes: pre-heat the oven to 180C/350F/Gas 4. Cream the margarine and sugar together until light and fluffy and then beat in the eggs one at a time together with 1 tablespoon of the flour. Add the vanilla and fold in the remaining flour. Line a bun tin with paper cases and half fill each case with the mixture. Bake in the oven for about 20 minutes. Remove and put on a wire rack to cool before decorating.

 

Spider Cakes

Melt the chocolate in a heatproof bowl over a pan of simmering water. Using a palette knife, cover each cake with some of the melted chocolate. Arrange six liquorice strips for the spider’s legs and stick a teacake in the centres. Finish with assorted liquorice sweets and sugar-coated coloured chocolate buttons as eyes.

 

Bat Cakes

To make the chocolate frosting, beat the butter until creamy. Sieve together the icing sugar and cocoa and gradually beat into the butter together with the milk using a wooden spoon. When the cakes have cooled, cut off the tops of the cakes and cut into three sections and use the two curved ends to make wings (reserve the middle section).

 

Draw a ‘V’ with black writing icing on the wings. Spread a thick layer of chocolate frosting over the surface of the cake, position the wings to that they stand up: you will need to cut small squares of cake from the middle section to position under the wings to prop them up. Stick edible silver balls on top of black liquorice sweets for the bat’s eyes.

 

Makes 10 to 12 spider cakes

Tombstone Sandwiches

You can use a variety of fillings like Marmite, Peanut Butter, Egg Mayonnaise, Cheese and Tomato to make these spine-chilling sandwiches.

 

Sliced bread

Grated carrot

Grated cheddar cheese

Mayonnaise

Salad cress

 

Cut the crusts off the bread and cut into rectangles. Using a plain round cutter or a saucer as a guide cut the top of the sandwich into a round tombstone shape. Mix together the grated carrot, cheese and mayonnaise (or use a filling of your choice) and sandwich the bread together with this mixture.

Arrange the tombstone sandwiches upright on a plate and sprinkle the cress around the sandwiches before serving.